Wednesday, October 04, 2006

The nuts and bolts of digestion



A fresh-baked apple pie is browning in the oven. Just the sight and smell of it — and the anticipation of eating it — are enough to make you start salivating and producing stomach acids. So even before you take a bite, the digestive process has begun.

After the first steaming morsel enters your mouth, the many organs of your digestive tract kick into high gear. Here's a look at how your digestive system works, from top to bottom.

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